I attended a workshop on yeast

I attended a workshop on yeast's ally and I enjoyed very much the workshop gave the chef Stephen Lake, chef of the "Union" Stephen taught us how to prepare and succinct rolls easiest method, a method to design yeast cake crunch filled with chocolate and almonds round and beautiful, we prepared Shoshani yeast filled with pesto, cheese Ktz'kbl, feta, black olives tasty, following a recipe awaits you round sweet rolls and honey. Workshop kid ink we used in home baking improves's new ally,
Homemade natural improves the "Union" is actually a complex material in vitamin C and other natural materials kid ink mainly various enzymes. This component would use bakeries to get softer pastry, more airy and fresh over time. When it comes to pastry are relatively poor in sugar and fat, such as doughy bread, challah, rolls and pizza use for severe baking home will benefit the end result kid ink in several respects: the volume of baked goods will be greater than usual texture of baked goods will be airy and soft remarkably fresh baked goods will be maintained for a long time that improves sold as a separate unit and can be add it to all types of yeast. How to use the ratio: 1 bag of baking improves to 1 kg of flour or according to recipe instructions.
The shelf life of a year Hafiih- improves. Before the workshop received an explanation on Shimrit's fresh yeast, Eitan Ben-Haim, who is an engineer by training and food over twenty years when Mario, I was happy to discover kid ink fresh yeast that produces Shimrit are made in Israel, Paca Industries Ltd., the maker of "Union", is the only manufacturer of fresh yeast Israel, and found that all the dry yeast in the country are imported, imported. Tips: * the yeast is best not to let the door refrigerator are inside drawer (the dairy) and freezer. * If we are not sure that the yeast Fresh Mix the yeast with cup water and a teaspoon of sugar until dissolved, set aside for 15 minutes if there is good use yeast fermentation. * The secret soft dough that does not stick to the sides is added to the fluid specified in the recipe slowly, while the slow kneading until the dough as described in the recipe. yeast cake design method Crunch 'filled with chocolate and almonds kid ink round:
Buns recipe source Honey- round head pad site and the High Holidays this year, honey rolls recipe soft and very tasty, suitable for holiday meals or any other meal. Dairy recipe but you can replace the milk with water to the recipe fur.

Subscribe to: Post Comments (Atom)
G 2015 (7) G 15.2 - 22.2 (1) G 02/01 - 08/02 (3) G 18.1 - 25.1 (1) G 01/04 - 01/11 (2) G 2014 (15) G 02/11 - 11/09 (1) G 08/31 - 09/07 (1) G 17.8 - 24.8 (1) G 6/7 - 7/13 (1) G 06 / 22 - 06/29 (1) 06/15 - 06/22 (1) 06/01 - 06/08 (1) 05/18 - 05/25 (2) 03/30 - 04/06 (1) 02/23 - 03/02 (2) 02/16 - 02/23 (1) 02/09 - 02/16 (1) 01/12 - 01/19 (1) 2013 ( 13) G 01/12 - 12/08 (2) G 09/08 - 15/09 (1) 08/18 - 08/25 (2) of ravioli pasta dough gently filled with sweet potato cream and baking Basil enhances natural ... of the Soviet G 4/8 - 8/11 (1) G 07/07 - 14/07 (5) G 3/3 - 3/10 (1) G 02/03 - 02/10 (1) G 2012 (4 ) G 12/30 - 01/06 (1) G 12/16 - 12/23 (2) G 11/25 - 12/02 (1)