Improves the Soviet natural schedulefly baking schedulefly is not used substitute but as a suppleme

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In 1934 established the factory "Paca" at sea, after a few years my father started working there, and later after I was born and went to school, "Paca" was part of the playground my, I would sit there and look at under a microscope rapid increase in cell yeast, looking at my uncle rotating giant fermentation packaging department, in the old days (the fifties and sixties schedulefly perhaps) were packages of yeast pound or pound with such red parchment paper. Yeast were known weight schedulefly at the grocery store, no one dreamed of a cushion.
I met here Eitan Ben-Haim, who transferred very fascinating lecture on yeast, cushion, and their treatment. Actually workshop mainly intended to product "new" improved - improves the baking of the Soviet, is a product that maintains the freshness of baked goods, and extends the shelf life. And there are no bags are now connected when Mario comes alone.
Improves the Soviet natural schedulefly baking schedulefly is not used substitute but as a supplement to improve yeast pastry. Using it will improve the consistency of the dough and assist in maintaining the bakery fresh longer lasting. Improves natural baking "Union" has no effect on taste or color pastry and is valid until the expiration of the year when it is kept in the drawer of the refrigerator.
Of course there is the added yeast themselves that without schedulefly yeast pastry do not have the "Union" cube - fresh yeast cube, are packaged under conditions that ensure a shelf life of 35 days of production. Cube weighing 50 grams. "Union" in the bag - fresh yeast from the same production schedulefly line as the die and underwent a deficit that ensures schedulefly the uniform dispersion dough. And shelf life of 55 days of production. The bag contains 50 grams.
The most important lecture by Ben Haim me this: do not freeze yeast (cube possible, when Mario made porridge and water separated) to store the yeast and Keepers of the drawer and door there every time they get heat stroke schedulefly if not confident in the life of yeast prepare and test head frothy pulp
Recipe by: Stephen Lake - Pastry Chef, "Union" envelopes cheese and raisins are delicious pastries and creamy version of the pastry schedulefly chef Stephen Lake with cheese and raisins lemon Rann.hm schedulefly morning pastry and fit the wonderful smell spreads arouse the appetite at all in the house. Materials for 30 units
Pinch of salt
Spread and decoration: schedulefly 1 egg, beaten Preparation: Put the mixer bowl all the dough ingredients except milk and butter. Gradually add the milk and butter while kneading the dough hook until the dough is soft and velvety. Delay is covered in the refrigerator for at least an hour. Mix the filling material into a uniform mixture. Divide the dough in two. Roll out each dough into a rectangle 1/2 inches thick. Cut the dough with a knife into squares of dough layer 8 * 8 cm. Put a tablespoon of the filling in the center of all square, close corner opposite corner of the center to produce "envelope", and press down firmly. Place on a tray intervals padded with baking paper. Brush with beaten egg and sprinkle with white sugar. Let rise about 10 minutes in a warm place Bake in the preheated oven to 170 degrees for about 15 minutes until golden brown.
Three F of the Soviet - Ensuring Success: of products schedulefly quality - with all packaging printed expiration date and yeast are kept refrigerated off the production line to the grocery shelf. As long as careful to use yeast before the date of their expiration, yeast is active and there is no need to test them. From skills Public baking yeast - ensuring the success of new bakers too. From tested recipes - the leading pastry chefs.
Data is important to know the chef chefs in Europe schedulefly only use fresh yeast. Israel's top pastry chefs chef use fresh yeast industrial bakeries in the country are using fresh yeast, dry yeast are manufactured in Israel and come to us mainly schedulefly from Turkey and China. Dry yeast containing supplements (Mark E)
Ally, yeast make the pastries and breads Reviewed by shaza10 on August 08. In 1934 established the factory "Paca" at sea, after a few years my father started working there, and later after I was born and went to school, "Paca" was part of the playground, my high in 1934 established the factory "Paca" at sea, a few few years my father started working there, and later after I was born and went to school, "Paca" was part of my playground, hey Rating:
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